Fresh, locally-sourced ingredients crafted into dishes that celebrate Hawaiian tradition and culinary innovation.
Sushi-grade ahi, avocado, sesame-ginger dressing, wonton crisps
Crispy coconut-crusted shrimp, sweet chili dipping sauce, mango slaw
Three mini brioche buns, slow-roasted pork, pineapple slaw, chipotle aioli
Grilled sourdough, macadamia nut pesto, heirloom tomatoes, fresh basil
Crispy fried calamari, lemon aioli, marinara sauce, fresh herbs
Wonton chips, ahi poke, seaweed salad, wasabi cream, tobiko
Reserve your table and experience these incredible dishes with stunning ocean views.
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