A Taste of Aloha
Since 2009
Where every meal is a celebration of Hawaii's rich culinary heritage and breathtaking natural beauty.
From Dream to Reality
Sunset Shores began with a simple dream: to create a place where the magic of Hawaii could be experienced through food. Chef Keoni Nakamura, after years of training on the mainland and abroad, returned home with a mission to honor the flavors of his childhood while pushing culinary boundaries.
What started as a small 40-seat restaurant has grown into one of Honolulu's most beloved dining destinations. But our commitment remains the same, serving exceptional food made with love, locally-sourced ingredients, and the true spirit of aloha.
Today, we're proud to have served over 500,000 guests and to be recognized as one of Hawaii's premier dining experiences. Yet every night, we approach service with the same passion and dedication as day one.
Our Values
Locally Sourced
We partner with local farmers, fishermen, and producers to bring the freshest ingredients to your plate while supporting our island community.
Made with Aloha
Every dish is prepared with love and care. Our team treats each guest like ohana, creating an atmosphere of warmth and hospitality.
Sustainable Practices
From reef-safe seafood sourcing to composting programs, we're committed to protecting Hawaii's natural beauty for future generations.
Culinary Excellence
Our award-winning kitchen combines classical techniques with island innovation, creating dishes that honor tradition while embracing creativity.
Our Journey
The Beginning
Chef Keoni opens Sunset Shores with a vision to celebrate Hawaiian cuisine in an unforgettable setting.
First Recognition
Awarded 'Best New Restaurant' by Honolulu Magazine, putting Sunset Shores on the culinary map.
Expansion
Added oceanfront patio and private dining room, doubling our capacity to serve more guests.
Farm Partnerships
Launched direct partnerships with 15 local farms, ensuring the freshest ingredients daily.
Sustainability Commitment
Achieved Ocean Friendly Restaurant certification and implemented zero-waste kitchen practices.
15 Years of Aloha
Celebrating 15 years of serving the community with over 500,000 happy guests.
Meet Our Team
Chef Keoni Nakamura
Executive Chef & Owner
Born and raised in Honolulu, Chef Keoni trained at the Culinary Institute of America before returning home to share his passion for Hawaiian cuisine. With 20 years of experience, he blends traditional island flavors with modern techniques.
Maria Santos
Head Pastry Chef
Maria brings 15 years of pastry expertise to Sunset Shores. Her creations honor Hawaiian ingredients like lilikoi, haupia, and macadamia nuts while pushing creative boundaries.
David Chen
Sous Chef
David oversees daily kitchen operations and menu development. His background in Asian fusion brings unique perspectives to our seafood preparations.
Emma Williams
General Manager
With a decade in hospitality management, Emma ensures every guest receives the warm aloha spirit that defines Sunset Shores. She oversees service, events, and guest relations.
Awards & Accolades
2024
Best Restaurant in Honolulu
Hawaii Magazine
2023
Excellence in Hospitality
AAA Four Diamond
2023
Best Seafood Restaurant
Honolulu Weekly
2022
Chef of the Year
Hawaii Restaurant Association
2022
Travelers' Choice
TripAdvisor
2021
Best Ocean View Dining
Hawaii Tourism Authority
Experience Our Story Firsthand
Join us for a meal and become part of our continuing journey.
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